THE DINEUP TOUCH
A NEW DINING EXPERIENCE ONBOARD
DineUp takes a unique approach to onboard catering thanks to its exclusive network of food partners. Our expert team thoughtfully curates a menu offering taking into account cabin environment and passenger needs. Passengers have peace of mind knowing our food partners use only the highest quality, delicious ingredients.
We offer aviation partners an exceptional white glove service, delivering all orders airside through our dedicated in-house fulfillment team.
Our purpose-built technology ensures a seamless order experience. Our multi-tiered integration allows aviation partners to tailor their customers' ordering experience.
STEVE WALPOLE
DineUp has enlisted the expertise of Steve Walpole, an industry leader and aviation culinary expert. As the Head of Food Logistics and Product Innovation at DineUp, Steve brings a wealth of knowledge and experience from his role as Senior Executive Chef of Innovation and Culinary Excellence at Gate Gourmet.
Drawing from his culinary experience, collaborating with esteemed airlines such as British Airways and Virgin Atlantic, Steve works closely with DineUp's distinguished food partners to curate menu items tailored specifically for the cabin climate at 35,000 feet and above to ensure the highest quality onboard dining experience.
