Aaron and Sam met while both pursuing their pilot's license. Fueled by a joint passion for aviation, they embarked on a mission to change the global perception of airplane food, providing passengers with dining options from premium brands they know and love.
DineUp is on a mission to innovate catering in the aviation industry, bringing the finest restaurants to enhance the onboard experience.
CURRENT AIRPLANE FOOD
The present state of private aviation catering services, with its product offering falling far short of its price point, doesn't meet passengers' expectations, inhibiting operators from reaching the pinnacle of customer service and excellence.
Current airline meals contain high sodium levels, increasing dehydration and bloating, making the passenger's journey much more unpleasant. This is solved by eating healthy, balanced and freshly prepared meals whenever you fly.
Of taste lost during flight
Of the recommended daily sodium amount in an average airline meal